We are proud to announce that our students Chng Ming Cong Jerrell (24S7D) and Seah Yuheng (24S7D) have achieved remarkable success at the 2024 Global Youth Invention Summit (GYIS) held on 8 June at the University of Connecticut.

Their innovative project, "Investigating the Use of Eggshells as an Anti-Bacterial Agent and in the Removal of Heavy Metal Ions in Water," has earned them two prestigious awards: Global Choice Award - Voted by American science fair participants, and Impact Award - Recognizing the project with the most real-world impact.

This project seeks to use eggshells to purify polluted water and early tests show promise for low-cost, accessible water purification.

Congratulations to Yuheng and Jerrell for their outstanding contributions to scientific innovation and their impactful achievements!